Easy Calzones
Show: The Pioneer Woman
Episode: Make Hay While the Sun Shines
Rate This RecipeRead users' reviews (23)
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Average Rating:
Total Reviews: 23
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By 850cw
FL
on May 03, 2013
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This recipe is so easy to make! Everyone loved them-I even think that they thought that there's no way that I made something like these! Excellent!!
By Raggedygrl
Texas
on March 31, 2013
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This was really good, I ended up making my own sauce, but the calzones were a huge hit with the family. Will definitely be making this again. The "stuffing" for the calzones makes a lot, I ended up having to make more bread and I stuffed them that night.
By aarispm_12847448
San Antonio, 83
on March 24, 2013
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The calzones were easy to make and tasty but not over-the-top great. The sauce was only okay. It was bland and I had to add more sugar and other seasonings to give it a better taste. I will make the calzones again -- just a differnt sauce
By markjen4_9458990
Lompoc, CA
on March 18, 2013
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Very easy to make not to mention yummy! Thanks for the great dinner idea..this recipe is a keeper.
By Vixster21
san diego, 43
on March 18, 2013
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My kids loved this recipe! Even my picky 16 year old...she loves the show, and watches with me when she gets up in time. Thanks Ree!
By slowm22
on March 17, 2013
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This was a very easy and tasty recipe. I added different ingredients like mushrooms, spinach and pepperoni. My family loved it.
By jlaps53_10828174
Dayton, NJ
on March 17, 2013
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Fabulous recipe! Instead of using the frozen bread dough, I bought a fresh pizza dough from my local pizzeria and it came out wonderful!! So much more authentic!! I am sure the frozen bread dough would do in a pinch, but going for the pizza dough is worth it. I also blanched some fresh broccoli, chopped it up and added it to the filling. A complete, delicious meal!!
By kristahome4
sunny, california
on November 26, 2012
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My 12 yr old daughter and her friend made these, and the whole family LOVED them. Even my picky husband who doesnt like pork sausage. We will be making these again and again!!!
By jschipper
Holland, MI
on November 15, 2012
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Just my husband and myself. Thought of cutting recipe in half, but followed as is. I ended up freezing 1/2 the filling and will use another time. Use a loaf of frozen whole wheat bread. It was good but not WOW. Puff Pastry might kick it up a bit.
By vzl
AL
on November 12, 2012
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Delicious. Easy to make once I got the hang of rolling out the dough. Loved these.