Easy Calzones

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

Showing 1-10 of 23

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  • on May 03, 2013

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    This recipe is so easy to make! Everyone loved them-I even think that they thought that there's no way that I made something like these! Excellent!!

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  • on March 31, 2013

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    This was really good, I ended up making my own sauce, but the calzones were a huge hit with the family. Will definitely be making this again. The "stuffing" for the calzones makes a lot, I ended up having to make more bread and I stuffed them that night.

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  • on March 24, 2013

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    The calzones were easy to make and tasty but not over-the-top great. The sauce was only okay. It was bland and I had to add more sugar and other seasonings to give it a better taste. I will make the calzones again -- just a differnt sauce

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  • on March 18, 2013

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    Very easy to make not to mention yummy! Thanks for the great dinner idea..this recipe is a keeper.

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  • on March 18, 2013

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    My kids loved this recipe! Even my picky 16 year old...she loves the show, and watches with me when she gets up in time. Thanks Ree!

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  • on March 17, 2013

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    This was a very easy and tasty recipe. I added different ingredients like mushrooms, spinach and pepperoni. My family loved it.

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  • on March 17, 2013

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    Fabulous recipe! Instead of using the frozen bread dough, I bought a fresh pizza dough from my local pizzeria and it came out wonderful!! So much more authentic!! I am sure the frozen bread dough would do in a pinch, but going for the pizza dough is worth it. I also blanched some fresh broccoli, chopped it up and added it to the filling. A complete, delicious meal!!

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  • on November 26, 2012

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    My 12 yr old daughter and her friend made these, and the whole family LOVED them. Even my picky husband who doesnt like pork sausage. We will be making these again and again!!!

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  • on November 15, 2012

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    Just my husband and myself. Thought of cutting recipe in half, but followed as is. I ended up freezing 1/2 the filling and will use another time. Use a loaf of frozen whole wheat bread. It was good but not WOW. Puff Pastry might kick it up a bit.

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  • on November 12, 2012

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    Delicious. Easy to make once I got the hang of rolling out the dough. Loved these.

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