Easy Caramel Sauce

Name: Easy Caramel Sauce
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 1 1/2 cups
Ingredients: 1 packed cup brown sugar; 1/2 cup half-and-half; 4 tablespoons butter; Pinch salt; 1 tablespoon vanilla extract

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Level: Easy
Total: 30 min

Prep: 10 min
Inactive: 10 min
Cook: 10 min

Yield: 1 1/2 cups

Level: Easy
Total: 30 min

Prep: 10 min
Inactive: 10 min
Cook: 10 min

Yield: 1 1/2 cups

Ingredients

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1 packed cup brown sugar

1/2 cup half-and-half

4 tablespoons butter

Pinch salt

1 tablespoon vanilla extract

Directions

Watch how to make this recipe.

Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.