Easy Caramel Sauce

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I made this for company last minute to top some vanilla ice cream. It was super easy and I had all of the ingredients on hand which was great. My only complaint is that it tasted way too much like vanilla extract. I wasn't using a high quality extract so maybe it would help to use a good one, but I would cut the vanilla at least in half. I will make this again though since it was so easy, next time I'll just use a teaspoon of vanilla.

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this caramel was delicious! not only was it easy to make, but all of the ingredients were things i had at home. I am a teenager who loves to bake and try new recipes. I was able to follow this recipe and it turned out great! five stars!

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This has to be the easiest caramel sauce I have ever made and taste great.I did go ahead and cook it until soft ball stage. I do love Ina's caramel sauce better if you want your caramel to be like caramel candy.

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I have made this several times and it is divine. You ask me, this is better than any true caramel sauce I've ever eaten.

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This is so easy and so good! I had all the ingredients on hand except for the half-and-half so I just used evaporated milk and it turned out AWESOME! We are having unexpected company in about 30min and I had no dessert, but now I can turn some vanilla ice cream into a dessert with some crushed pretzels and this topping : Thanks Ree!

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You will never buy store bought again after making this delicious and easy recipe. Or at least I sure won't!! Made it several times and it brought smiles to the faces of us all.

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I have made this recipe at least 6 times and it is an absolute sure fire caramel sauce that tastes great on ANYTHING! Yeah Yeah so it isnt a TRUE caramel...but who wants the hassel of all that?? In a pinch, this is great and my family absolutely loves it!!!

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This was definitely easy, and the results are absolutely DELICIOUS! However I agree with a few other reviewers-- this isn't a true caramel, but more of a sweet brown sugar sauce. Still good, though :

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This turned out awful. It curdled and I had to throw it out. I went back to the way my mom taught me to make caramel sauce. You have to melt the butter add the brown sugar and keep stirring it until completely dissolved. Then right at the end add the milk/cream.

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So ok it isnt so "caramely" but who cares, it is sooooo good! And soooo easy! This is my first time making a topping sauce like this and believe me if I can do it, anyone can.