Easy Caramel Sauce

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Groovy-licious!!! Very easy to make & it's soooooo good!!! It not only goes with the apple pie (as suggested but it goes very well with brownies, pound cake & vanilla ice cream. Drizzle it on a plain biscotti too!!

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SUPER good! Rich flavor and VERY easy to make! A real winner Ree!

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Although easy to make it really didn't taste like caramel. It was more like a brown sugar sauce. The sugar just doesn't really completely dissolve because of the lack of liquid so it is a bit granular. Has a nice brown sugar flavor though. I too had to add more half & half. Great sauce in a pinch but for me it just doesn't have a caramel taste. I'd use it in another capacity. Family thought it was just okay.

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Really good!!!! Easy to make,
I poured over baked brownies and topped with walnuts and choc chips. Perfect topper. Mine did get a little crystallized when cooled but still tasted great.

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This sauce is out of this world!! Super easy to make! I just made it for the first time. I did stir it the entire time so as not to burn it. Upon reading another review I did add about 1/4 cup more heavy cream.

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Awesome! I didn't have half n half so I doubled the recipe and used 1/2 cup heavy cream and 1/2 cup 2% milk instead. It turned out so great, and it was absolutely fabulous on the flat apple pie.

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Very easy and quite tasty! I like that it's made with brown sugar instead of corn syrup.

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While it was easy to make and very tasty, it got quite thick as it started to cool. I had to end up adding more half and half and heating it up a bit. I've made other recipes of caramel sauce and they were easy to make as well. I found the instructions on this one lacking a little; i.e. they said to "whisk gently" while cooking; also were we supposed to start the timing before it came to a boil or after? I think the constant whisking caused it to thicken too much. I'll try making it again in the future doing it a little differently.

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Wonderful and tasty! Another great use for this is with Ree's cinnamon rolls. Just pour over caramel sauce before you bake them.

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Wonderful. I made it for friends and they wanted straws!