Easy Caramel Sauce

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So ok it isnt so "caramely" but who cares, it is sooooo good! And soooo easy! This is my first time making a topping sauce like this and believe me if I can do it, anyone can.

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i tried what i think of as a more traditional recipe for making carmel sauce, but it didn't work out well. this one came out perfectly! brought it to a family dinner to put on ice cream, and my very capable cook of a brother-in-law thought it was delicious. this morning, i figured it deserved to be added to my cup of coffee: it will definitely be made again.

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It was just what it said. An easy, good caramel sauce. Everyone loved it.

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Goodness, this is sooo good and so very easy too. Yummy!

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Simply put this is a quick, easy and delicious recipe!

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So easy and so tasty! I love it!

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Very easy to make. I decided to tweek it some so that my husband can eat it. I used Splenda Brown Sugar, Sugar-Free Coffee Creamer(any flavor; used Hazelnut. It turned out Great!! He loved it and along them my friends when I gave them some. They didn't know everything was Sugar-Free.

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Absolutely delicious and very fool proof. It tastes just like the Carmel at the bottom of the Carmel spiced cider from Starbucks! I ended up putting it the bottom of my cup of my apple cider. I used it today on vanilla ice cream with some crushed pecans.

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Great recipe and could even be personalized with chopped candied ginger to add an interesting dimension to the flavor. Just had one problem--too much vanilla. Thought it might taste better with half the vanilla or even just a teaspoon. Will definitely make it again!

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Very easy and the most delicious caramel sauce I've ever had. Thanks Ree!