Easy Caramel Sauce
Show: The Pioneer Woman
Episode: Ranching in the Mist
Rate This RecipeRead users' reviews (67)
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Average Rating:
Total Reviews: 67
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By Babycancook
Kansas City
on November 07, 2012
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Are you kidding me? This sauce is infalible. Made it, for bakery apple strudel, put left overs in a a ceramic syrup pitcher, and reheated as needed. So delicious and so better than store bought! Thanks Ree.
By pbartley
on November 05, 2012
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Very good and simple to make.
By priyabsharma
Silver spring, MD
on October 29, 2012
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Fantastic and so easy to make. It will thicken as it cools, be patient!
By jillalee1
on October 22, 2012
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Easy and delish! Made it to serve with apple fritters, over the top!
By rcheid
West Mifflin, PA
on October 16, 2012
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my sauce did thicken as it cooled,but it also got gritty...like the sugar solidified again. Was it not cooked long enough? If I heat it back up will the sugar dissolve again? Or do I need to add something more ..butter or half & half?? @catmaster555 - I would never have considered baking soda to make it thicken, cornstarch maybe..?? I can't imagine the taste with baking soda in it. Did that actually work?
By Peg_Leg
on October 13, 2012
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I give this 5 stars because of how easy this was to make, and for the great flavor it had. I previously tested a different recipe that called for water but it came out horribly. Put all of your ingredients in a saucepan, then turn the burner on. Stir and let simmer for the said time period. It will still be slightly runny- mine thickened up perfectly when i transferred it into a mug and left at room temp (or put in the fridge. The flavor is simple but amazing- does not taste too much like botterscotch- the cream is what makes it perfect. I added bourbon vanilla to it and poured it on top of an Irish Cream Cheesecake- got *rave* reviews for all who tried it. I made 3 batches of this caramel in one day because it's so easy. Yields about 1 cup. Thank you, Ree!!
By ari3189
on October 13, 2012
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This was so good!!! It was so easy too. I first tried to make a caramel sauce from another website, and it turned out really bitter. I think I cooked the sugar for a tad too long. But this recipe makes it nearly impossible to cook the sugar too long since it's in the cream while cooking. Love it! And at first I thought it wasn't thickening right, but you just have to be patient. It did take a little longer than the recipe says, and it continued to thicken once I took it off the heat. Awesome recipe!!
By catmaster555
Kansas
on October 05, 2012
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Was excited for an easy recipe but after cooking for 20 minutes I couldn't get mine to thicken. Added baking soda and am hoping it will thicken when it cools and taste okay.
By tatanamarie
Woodbridge, VA
on October 04, 2012
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caramel is chilling in the refrigerator now. It was very easy! Definitely a go-to recipe. We will be drizzling this over apple slices when the kids come home from school!
By bjsjbs701
Ohio
on October 03, 2012
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Oh my Gosh! This was the easiest recipe ever! I didn't even have half and half just used 2% milk and forgot the salt and vanilla and it still turned out awesome! Can only guess what it will taste like when I follow the recipe completely.