Easy Caramel Sauce

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Very easy and the most delicious caramel sauce I've ever had. Thanks Ree!

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This sauce is absolutely fantastic! Being fairly young, I don't have much experience with cooking and this was the easiest recipe ever. I am not even sure if I had the heat at the right place but it worked out perfectly. Also, for thanksgiving I added a little bit of pumpkin pie spice and it added the perfect touch of fall. GREAT RECIPE AND SUPER EASY.

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Are you kidding me? This sauce is infalible. Made it, for bakery apple strudel, put left overs in a a ceramic syrup pitcher, and reheated as needed. So delicious and so better than store bought! Thanks Ree.

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Very good and simple to make.

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Fantastic and so easy to make. It will thicken as it cools, be patient!

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Easy and delish! Made it to serve with apple fritters, over the top!

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my sauce did thicken as it cooled,but it also got gritty...like the sugar solidified again. Was it not cooked long enough? If I heat it back up will the sugar dissolve again? Or do I need to add something more ..butter or half & half?? @catmaster555 - I would never have considered baking soda to make it thicken, cornstarch maybe..?? I can't imagine the taste with baking soda in it. Did that actually work?

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I give this 5 stars because of how easy this was to make, and for the great flavor it had. I previously tested a different recipe that called for water but it came out horribly. Put all of your ingredients in a saucepan, then turn the burner on. Stir and let simmer for the said time period. It will still be slightly runny- mine thickened up perfectly when i transferred it into a mug and left at room temp (or put in the fridge. The flavor is simple but amazing- does not taste too much like botterscotch- the cream is what makes it perfect. I added bourbon vanilla to it and poured it on top of an Irish Cream Cheesecake- got *rave* reviews for all who tried it. I made 3 batches of this caramel in one day because it's so easy. Yields about 1 cup. Thank you, Ree!!

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This was so good!!! It was so easy too. I first tried to make a caramel sauce from another website, and it turned out really bitter. I think I cooked the sugar for a tad too long. But this recipe makes it nearly impossible to cook the sugar too long since it's in the cream while cooking. Love it! And at first I thought it wasn't thickening right, but you just have to be patient. It did take a little longer than the recipe says, and it continued to thicken once I took it off the heat. Awesome recipe!!

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Was excited for an easy recipe but after cooking for 20 minutes I couldn't get mine to thicken. Added baking soda and am hoping it will thicken when it cools and taste okay.