Easy Caramel Sauce

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I'm surprised I didn't go into a diabetic coma. It's EASY that's for sure but good grief it was sweet. And I LOVE sweet, but this was over-the-top.

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After I tried to attempt a caramel sauce for a cake that i was making, and burnt it, I have been very intimidated by caramel sauce... but this was SO EASY! will definitely be using this again - and maybe even adding a bit more salt next time!

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I have been looking for the perfect sauce for my salted caramel cupcakes and have tried several. They never thicken and they have no flavor. This recipe was very easy and thickened up like it should. It's delicious on the cupcakes and looks like it would work well over ice cream. I did cook it a little longer than the instructions said to, but I am also using a new cook top and didn't think it was cooking quite as hot as it should.

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Groovy-licious!!! Very easy to make & it's soooooo good!!! It not only goes with the apple pie (as suggested but it goes very well with brownies, pound cake & vanilla ice cream. Drizzle it on a plain biscotti too!!

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SUPER good! Rich flavor and VERY easy to make! A real winner Ree!

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Although easy to make it really didn't taste like caramel. It was more like a brown sugar sauce. The sugar just doesn't really completely dissolve because of the lack of liquid so it is a bit granular. Has a nice brown sugar flavor though. I too had to add more half & half. Great sauce in a pinch but for me it just doesn't have a caramel taste. I'd use it in another capacity. Family thought it was just okay.

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Really good!!!! Easy to make,
I poured over baked brownies and topped with walnuts and choc chips. Perfect topper. Mine did get a little crystallized when cooled but still tasted great.

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This sauce is out of this world!! Super easy to make! I just made it for the first time. I did stir it the entire time so as not to burn it. Upon reading another review I did add about 1/4 cup more heavy cream.

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Awesome! I didn't have half n half so I doubled the recipe and used 1/2 cup heavy cream and 1/2 cup 2% milk instead. It turned out so great, and it was absolutely fabulous on the flat apple pie.

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Very easy and quite tasty! I like that it's made with brown sugar instead of corn syrup.