Recipe courtesy of Ree Drummond
Episode: Time Tested
Total:
15 min
Active:
15 min
Level:
Easy
Total:
15 min
Active:
15 min
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a small skillet, saute the onions with the butter over medium-low heat until the onions are nice and golden brown.

In a small saucepan, combine the green enchilada sauce with the green chilies and heat until very warm.

In the microwave or in the oven (on a baking sheet), melt some cheese all over the top of each tortilla so that it covers most of the surface area.

To serve, stack three cheesy tortillas on top of one another. Spoon green sauce over the top and add store-bought salsa, sour cream and cilantro as needed. Delish and so, so easy! 

Cook's Note

Save the extra sauce for use on nachos, quesadillas or chicken.

IDEAS YOU'LL LOVE

Beef Enchiladas

Recipe courtesy of Michelle LeBleu

Simple Perfect Enchiladas

Recipe courtesy of Ree Drummond

Chicken Enchiladas

Recipe courtesy of Tyler Florence

Green Chile Chicken Burrito

Recipe courtesy of Guy Fieri

Baked Chicken Cheese Enchiladas

Roasted Salmon with Green Herbs

Recipe courtesy of Ina Garten

Spring Green Risotto

Recipe courtesy of Ina Garten

Chile-Braised Short Ribs

Recipe courtesy of Nancy Fuller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking