Recipe courtesy of Ree Drummond
Easy Green Chile Enchiladas
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Level: Easy
- Total: 15 min
- Active: 15 min
Ingredients
Directions
- In a small skillet, saute the onions with the butter over medium-low heat until the onions are nice and golden brown.
- In a small saucepan, combine the green enchilada sauce with the green chilies and heat until very warm.
- In the microwave or in the oven (on a baking sheet), melt some cheese all over the top of each tortilla so that it covers most of the surface area.
- To serve, stack three cheesy tortillas on top of one another. Spoon green sauce over the top and add store-bought salsa, sour cream and cilantro as needed. Delish and so, so easy!
Cook’s Note
Save the extra sauce for use on nachos, quesadillas or chicken.
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