Easy Green Chile Enchiladas

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Level:
Easy

Ingredients
  • 1/2 onion, diced
  • 1 tablespoon butter
  • One 15-ounce can green enchilada sauce
  • Two 4-ounce cans chopped green chilies
  • 2 cups freshly grated Cheddar-Jack cheese
  • 12 yellow corn tortillas
  • Store-bought salsa, for serving
  • Sour cream, for serving
  • Fresh cilantro leaves, for serving
Directions
Watch how to make this recipe.
  • In a small skillet, saute the onions with the butter over medium-low heat until the onions are nice and golden brown.

  • In a small saucepan, combine the green enchilada sauce with the green chilies and heat until very warm.

  • In the microwave or in the oven (on a baking sheet), melt some cheese all over the top of each tortilla so that it covers most of the surface area.

  • To serve, stack three cheesy tortillas on top of one another. Spoon green sauce over the top and add store-bought salsa, sour cream and cilantro as needed. Delish and so, so easy!

Cook Notes: Save the extra sauce for use on nachos, quesadillas or chicken.


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    This recipe is featured in:

    Easy Comfort Food Recipes