Edamame Fried Rice

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 to 3 tablespoons vegetable oil
  • 4 scallions, sliced, white and green parts separated
  • 1 red bell pepper, diced
  • 1 cup shelled edamame, thawed if using frozen
  • 2 cloves garlic, chopped
  • 2 large eggs
  • 2 tablespoons low-sodium soy sauce, plus more if needed
  • 2 cups cooked long-grain white rice
Directions
Watch how to make this recipe.
  • Heat the oil in a large skillet. Add the scallion whites and bell peppers and cook until just starting to soften, a few minutes. Stir in the edamame and garlic, then cook for 30 seconds.

  • Break the eggs into the skillet and stir-fry them quickly to scramble them. Add the soy sauce. Add the rice and stir it around to cook it for a couple of minutes. Add more soy sauce if you like.

  • Serve garnished with the scallion greens.


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