Recipe courtesy of Ree Drummond
Episode: Afternoon Tea
Fancy Hot Chocolate
Total:
50 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
50 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Chocolate Decorations:
Hot Chocolate:

Directions

Special equipment: a pastry bag

For the chocolate decorations: Put the melted chocolate into a pastry bag and snip off a tiny hole at the tip. Pipe lacy chocolate designs--just larger than the tea cups you're using--onto a baking mat or piece of parchment paper. Allow to set completely.

For the hot chocolate: Combine the milk and half-and-half in a small saucepan. Warm over medium-low heat, then stir in the bittersweet and semisweet chocolate chips, sugar and vanilla, heating until melted and combined. Transfer the mixture to a teapot.

To serve: place a lacy chocolate piece over each tea cup and pour over the hot chocolate. When the chocolate has melted into the cup, top with the whipped cream and enjoy.

IDEAS YOU'LL LOVE

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Hot Tamales

Recipe courtesy of Alton Brown

Chocolate and Vanilla Checkered Flag Cake

Recipe courtesy of Nancy Fuller

Crash Hot Potatoes

Recipe courtesy of Ree Drummond

Hot Smoked Trout

Recipe courtesy of Alton Brown

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Classic Hot Wings

Recipe courtesy of Ree Drummond

Bittersweet Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking