Recipe courtesy of Ree Drummond
Festive Goat Cheese
Total:
25 min
Active:
10 min
Yield:
2 goat cheese logs
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
2 goat cheese logs
Level:
Easy

Ingredients

Directions

Put the packages of goat cheese in the freezer to harden slightly, about 15 minutes.

Finely chop the dill and spread it out on the cutting board to dry for a few minutes. Mix together the cranberries and pistachios on another part of the cutting board.

Remove the cheese from the freezer and take it out of the package. Gently roll 1 log over the dill, coating it almost completely. Do the same with the second log, rolling it in the cranberries and pistachios. Wrap the rolls in plastic wrap and chill until time to serve.

Serve with crackers.

IDEAS YOU'LL LOVE

Spinach Salad with Goat Cheese and Walnuts

Recipe courtesy of Food Network Kitchen

Asparagus Soup with Herbed Goat Cheese

Recipe courtesy of Giada De Laurentiis

Cauliflower Say Cheese

Recipe courtesy of Alton Brown

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Beef and Cheese Manicotti

Recipe courtesy of Giada De Laurentiis

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Creamy Cheese Grits

Recipe courtesy of Ree Drummond

Beefy Mac and Cheese

Recipe courtesy of Food Network Kitchen

Stovetop Mac and Cheese

Recipe courtesy of Katie Lee

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking