Fig and Blue Cheese Bruschetta

Name: Fig and Blue Cheese Bruschetta
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 16 servings
Ingredients: 1/4 cup olive oil; 1/2 baguette, sliced into 16 slices; 2 tablespoons fig spread or preserves (or you can use plum, apricot, etc.); 4 ounces blue cheese, cut into chunks; Torn fresh basil, for garnish

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Level: Easy

Total: 20 min
Active: 15 min

Yield: 16 servings

Level: Easy

Total: 20 min
Active: 15 min

Yield: 16 servings

Ingredients

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1/4 cup olive oil

1/2 baguette, sliced into 16 slices

2 tablespoons fig spread or preserves (or you can use plum, apricot, etc.)

4 ounces blue cheese, cut into chunks

Torn fresh basil, for garnish

Directions

Heat the olive oil in a nonstick skillet over medium heat. Add the baguette slices and toast on both sides until golden and crisp, about 8 minutes. Allow to cool, then spread with a little fig spread/preserves. Top with blue cheese chunks. Sprinkle on some basil.