Fig and Blue Cheese Bruschetta

Total Time:
20 min
Prep:
5 min
Inactive:
5 min
Cook:
10 min

Yield:
16 servings
Level:
Easy

Ingredients
  • 1/4 cup olive oil
  • 1/2 baguette, sliced into 16 slices
  • 2 tablespoons fig spread or preserves (or you can use plum, apricot, etc.)
  • 4 ounces blue cheese, cut into chunks
  • Torn fresh basil, for garnish
Directions
  • Heat the olive oil in a nonstick skillet over medium heat. Add the baguette slices and toast on both sides until golden and crisp, about 8 minutes. Allow to cool, then spread with a little fig spread/preserves. Top with blue cheese chunks. Sprinkle on some basil.


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