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Fig-Prosciutto Pizza with Arugula Recipe

Fig-Prosciutto Pizza with Arugula

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Average Rating:

Total Reviews: 25

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  • on April 28, 2013

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    It was OK. It was way too sweet for our taste. Tasted more like a dessert than an actual pizza.

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  • on April 11, 2013

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    WILL NOT DISAPPOINT! This pizza packs a punch! It's so tasty and SO easy (especially when you buy pre-made, uncooked dough at the store!. My friends practically beg for this pizza. Perfect meal for a date night or as an appetizer at a party or a ladies night.

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  • on March 18, 2013

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    :-O This pizza is beyond delicious! My husband was whining about me making a pizza with fig spread, so in case he didn't like it, I made him a pepperoni/mushroom pizza. Not only did he inhale 3 or 4 pieces of the fig/prosciutto pizza, but I caught him taking pictures of it.. LOL! I added caramelized onions after adding the fig spread & used some provolone in addition to mozzarella. Like others, I add 10 tablespoons fig spread. 'Dalmatia fig spread' in the gourmet section is pricey, but so worth it! UPDATE: Updating this because I've made this pizza umpteen times now. I've found that adding the prosciutto to the pizza before it bakes makes this pizza even more flavorful if you can believe it. It caramelizes the meat a bit, enhances the flavor, and it's not chewy as just laying slices on already cooked pizza. I add the fig sauce, then the prosciutto, (ripped to bite-size, the caramelized onions, then the cheeses. Bake & when done, add the arugula & shaved parmesan.

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  • on March 10, 2013

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    LOVE this pizza!! Made it for a girls night and it was a big hit!

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  • on January 01, 2013

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    This pizza was phenomenal! Salty & sweet! The only thing i will do differently next time is cook the dough a few minutes before adding the mozzarella & take it from there. I will be making this again & again!

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  • on August 09, 2012

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    A friend showed me how to make this with a few substitutions and it was AWESOME! Used Marscapone instead of Mozzerella and used Gorgonzola instead of parmesan. Served as an appetizer! The salty vs. sweet of the fig jam was delish.

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  • on August 05, 2012

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    This was so good! I bought a pre-made, multigrain flatbread type crust to use instead of making my own and it was still fabulous! I also threw some goat cheese on top too. Thanks Ree!

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  • on August 01, 2012

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    Great recipe and very easy to make!! I used manchego cheese instead of mozzarella (I like the saltiness of the cheese and added a dizzle truffle oil and balsamic vinegar to the arugula. YUM!!!

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  • on July 01, 2012

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    Delicious! I used apricot preserves but followed the rest of the recipe. It's delicious and easy to make. I like the sweet and salty.

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  • on June 24, 2012

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    Excellent, for Guys as well

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