Recipe courtesy of Ree Drummond
Episode: Mom's Day
Filet Steak with Shrimp Peppercorn Sauce
Total:
25 min
Active:
20 min
Yield:
5 servings
Level:
Easy
Total:
25 min
Active:
20 min
Yield:
5 servings
Level:
Easy

Ingredients

Steak:
Sauce:

Directions

For the steak: Preheat the oven to 400 degrees F.

Season the steaks with salt and pepper. Heat a large ovenproof skillet over medium heat, then add the butter and olive oil. When hot, throw in the steaks and sear for a minute on each side.

Transfer the steaks to the oven for 3 to 5 minutes for medium rare or 6 to 7 minutes if you like them cooked a little more. Remove to a board, cover in foil and let rest for 5 minutes.

For the sauce: Melt the butter in a skillet over medium heat. Add the chopped shrimp and saute until cooked, 2 to 3 minutes, then remove to a plate. Add the broth and brandy followed by the cream and crushed peppercorns. Bring to a simmer, throw the shrimp back in, add the parsley and cook for about 2 more minutes.

Pour the sauce over the steaks and serve.

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