Flat Apple Pie with Perfect Pie Crust

Show:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (154)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 154

Showing 11-20 of 154

Sort by:

Newest
  • on February 24, 2013

    Flag

    I tired this recipe last night. Watched the video....followed the recipe exactly and I got a big fat mess. Not sure what I did wrong but I'm a good cook and a good baker but this crust just didn't cut it for me.I put the decimated mess into a loaf pan, made a quick caramel sauce (the juice inside the pie leaked out over the whole baking sheet to pur over the "aple pie loaf" and sort of saved it.My husband is too nice to say anything bad but he didn't eat it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 12, 2013

    Flag

    I watched Ree make this and the ease of it inspired me to try it. I have never baked a pie before. I followed the tips of a few reviewers and added a tablespoon of sugar to the Perfect Pie crust. Otherwise, I followed the recipe to the letter. I think chilling the pie crust in the fridge for 30 minutes before rolling it out worked very well. It was absolutely delicious! My husband and kids loved it. Can't wait to make it again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 27, 2013

    Flag

    This was the best pie crust I have ever made! You weren't kidding! The caramel sauce you made was smashing as well. The whole thing....success. Thanks Ree!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 27, 2013

    Flag

    I have NEVER been able to make pie crust before until this recipe!
    Love, love, love it and so simple and perfect everytime.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 17, 2013

    Flag

    I did the flat apple pie, very easy, quick and delicious , great recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 13, 2013

    Flag

    This was a hit with my family. Loved the rustic look. I have NEVER had any luck making a pie crust until today. Many thanks Ree for this recipe. I NOW can make a pie crust and I got raves about how good this pie was.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 13, 2013

    Flag

    EASY AND AWESOME!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 07, 2013

    Flag

    I seem to love every Pioneer Woman recipe and this flat apple pie was a hit also. It was so easy and my husband loved it too. Ree is amazing I LOVE her show.

    Deborah Davis

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 06, 2013

    Flag

    This is a great pie. The flavor is wonderful. I read reviews and only used 3 T butter on top pies and I added 1 t. cinnamon to apples. My pies oozed a small amount. I lined pans with parchment paper and clean up was easy. I will make this again. Fabulous crust, just plain good., I made the carmel sauce too. Super Super combination.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 06, 2013

    Flag

    This was my very first pie! I thought it was very easy to do. I made sure to chill the pie crust for a couple hours first (says to do so in the video, but not the recipe. I added an extra tbsp of flour like someone said and also cinnamon to the pie filling. I was going to cut the recipe, but I think I will surprise my sister with the other pie later today. : Thanks Ree!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.