Flat Apple Pie with Perfect Pie Crust

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Every time I make this it's a big mess. The saucy stuff ooozes out and all over the place. The first time my house filled with smoke because it all dripped in the bottom of the oven. What am I doing wrong? I'm following the directions exactly.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made this recipe several times since watching Ree make it. This is such a great idea. So easy and I do as Ree did...I just cut it and let the hubby and kids grab as they go. It's such a tasty recipe. And I come from a long line of country pie making women!! Way to go!! This is a keeper!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I thought the recipe for the pie filling was amazing. I've been making apple pie for years but this will be my new pie filling recipe. I did not make the crust. I used a premade refrigerator crust. I made two flat pies. As with other reviewers, my filling leaked out of the crust. Next time I will increase the oven temp to 425 for 15 minutes, then reduce to 375 for remainder of time. This may allow the crust to set faster. I'll let you know.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I"ve always made the dough that calls for flour, shorting, salt and ice water.....But not no more, by now on it will be this one....the Flat Apple Pie was really good ...I will be making this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I saw the show and liked the idea of the rustic-looking piecrust. I made the crust per the recipe but used a canned pie filling. With so much butter and shortening, plus an egg, it had a very high fat content. The dough was difficult to work with and easily tore when trying to place on the baking sheet. The end result was a crust that I would describe as "crumbly," not "flaky." I also thought it was tasteless. I will go back to my dependable recipe for piecrust which uses just 4 ingredients: flour, shortening, salt and cold water. I loved the episode but not this recipe. Sorry.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good recipe! The filling is delicious and the rich, buttery crust is to die for. I simply baked my pie in a pie pan and folded the crust over to keep a rustic feel.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great tasting pie crust! I used two 10 inch glass pie plates, with applea in one and a triple berry mixture in the other. I folded the excess dough in pleats over the fruit with the middle exposed for dotting with buttter. The pie plate a perfect size and contained any juices with the pie. I cut it like a traditional pie. The look of the pie was definitely home made and. It tasted as good as it looked. I think the pie plates work better than the cookie sheet. Also, i rolled out cold pie dough between 2 sheets of parchment paper. It just peeled right off and I placed it in the pie plate. Then I peeled off the top and it as ready for the filling.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried it. Followed all directions. Looks just like the picture.It was awful:( The only good part was the easy caramel sauce you put on top. Sorry but this was horrible.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made this twice now. It's fabulous every time. DO NOT ATTEMPT THIS WITHOUT PUTTING PARCHMENT PAPER OR A SILPAT ON YOUR COOKIE SHEET.
It will run over as every apple pie does and cleanup is a cinch plus it slides right onto a serving platter if you loosen the bottom with a wide spatula. GREAT RECIPE AND SO EASY.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wow! That was an easy recipe and it turned out WONDERFUL!! I made half apple pie and the other crust for blueberry pie. Both turned out great. I'll certainly use this pie crust recipe again and again! Thank you Pioneer Woman for such wonderful shows!