Flat Apple Pie with Perfect Pie Crust
Show: The Pioneer Woman
Episode: Ranching in the Mist
Rate This RecipeRead users' reviews (150)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
See More Recipes Like This From Food.com
Watch the King Family work together to deliver fresh, local food-done right to their customers. Meet the Kings














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 150
Showing 51-60 of 150
Sort by:
SELECT
By sharonlee64
Pleasant City,Ohio
on May 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this recipe,I have made the pie crust also.I have even tried it with the store brand pie crust also,but my husband does like the home-made pie crust better.I added 1/2 tsp of cinnamon and a couple of sprinkle's of nutmeg.Also added some raisin's with the apple mixture,soooo yumy.I used a slotted spoon to drain the liquid while adding to the crust so it wouldn't drain out and make a mess on the baking sheet.Thank you Ree,this will alway's be a family favorite for us.
By dipietro3mmc_78...
Palm Springs Ca...
on May 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
OMG.... thank you so much. I have tried to make Apple pie before and they never turn out.... especially the crust... this was easy and soooooooo good..... too much for just one person, but I got to give one away..... thank you again and I really like your show. I will use this recipe for crust on all my "Crust" recipes..... thank you again.
By marysunshine80_...
Saint Augustine, FL
on May 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
First apple pie I have ever attempted to make because I was a fan of the "Rustic" style. My crust definitely looked rustic all right! It was a little tough to move it from the counter to the pan so I used a huge cake spatula and that was a big help. Also, I baked it on a stoneware jelly roll pan and it turned out perfect. Very Yummy!
By magpie737_10512139
NORTH LAS VEGAS, NV
on May 27, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I will try it because I like ya Miss Ree and I like the cute Senior Lady's post.
By mlearning2cook
California
on May 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Mine was less then perfect and super "rustic". I really want to get better at making pie crusts and will try this again after I watch her demonstration on tv. I used my food processor and must have processed too much. Still smells yummy as it is cooking can't wait to taste.
By courtney_iverso...
on April 19, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is the best pie crust I've ever had or made. The apple pie filling was good, I added a touch of cinnamon, but the crust and the rustic presentation made it a 5 star recipe for me. I made the crust in my food processor which was fast and easy, then chilled it for 30 minutes before rolling it out. Drizzled over the PW's Easy Caramel Sauce before serving it to my family. It was amazing!
By AwakeButNapping
Portland, OR
on April 16, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This one is a keeper... I'm definitely a cook, not a baker, but this pie crust is so simple to make and SO DELICIOUS, I love making it! My husband asks me to make this recipe at least once a week or so. We love these delicious little pies and I have also used the crust for quiche recipes.
By Lazy_Daze
Kalispell, Montana
on April 15, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am of senior citizen age and long ago gave up trying to make a decent pastry crust. Yesterday, I was preparing a meat and potato pie and realized I didn't have a boxed pie crust in the frig or the cupboard. So out came Ree's recipe for the "perfect" pie crust. I was highly skeptical, but I DID IT! I made a perfect pie crust that melted in our mouths. My husband was so impressed he asked that I make another pie today. I believe the combination of butter and shortening, as well as the addition of vinegar, is the basis for this incredible pie crust. Thanks Ree.
By vonfrancis_7859480
Slidell, LA
on April 08, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great recipe! I used a already made crust . The juice leaked out , I realized that it had a crack in it.
By JoAnn-Bill
Grants Pass, OR
on April 07, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was wonderful! I have been looking for a flaky pie crust recipe. The juice did leak out but part of the problem was I didn't seal the dough
when I put it on the tray. It had a little crack in it. Also I have an
electric oven--next time I will let it bake at a little lower Temp.