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Flat Apple Pie with Perfect Pie Crust Recipe

Flat Apple Pie with Perfect Pie Crust

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (145)

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Average Rating:

Total Reviews: 145

Showing 51-60 of 145

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  • on April 19, 2012

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    This is the best pie crust I've ever had or made. The apple pie filling was good, I added a touch of cinnamon, but the crust and the rustic presentation made it a 5 star recipe for me. I made the crust in my food processor which was fast and easy, then chilled it for 30 minutes before rolling it out. Drizzled over the PW's Easy Caramel Sauce before serving it to my family. It was amazing!

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  • on April 16, 2012

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    This one is a keeper... I'm definitely a cook, not a baker, but this pie crust is so simple to make and SO DELICIOUS, I love making it! My husband asks me to make this recipe at least once a week or so. We love these delicious little pies and I have also used the crust for quiche recipes.

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  • on April 15, 2012

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    I am of senior citizen age and long ago gave up trying to make a decent pastry crust. Yesterday, I was preparing a meat and potato pie and realized I didn't have a boxed pie crust in the frig or the cupboard. So out came Ree's recipe for the "perfect" pie crust. I was highly skeptical, but I DID IT! I made a perfect pie crust that melted in our mouths. My husband was so impressed he asked that I make another pie today. I believe the combination of butter and shortening, as well as the addition of vinegar, is the basis for this incredible pie crust. Thanks Ree.

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  • on April 08, 2012

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    Great recipe! I used a already made crust . The juice leaked out , I realized that it had a crack in it.

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  • on April 07, 2012

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    It was wonderful! I have been looking for a flaky pie crust recipe. The juice did leak out but part of the problem was I didn't seal the dough
    when I put it on the tray. It had a little crack in it. Also I have an
    electric oven--next time I will let it bake at a little lower Temp.

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  • on April 07, 2012

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    This is the best Apple Pie Ever!!! I have never tasted a better crust in my life. I am making this pie for Easter dinner.

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  • on March 31, 2012

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    This is now a family favorite - especially with the homemade caramel sauce! This is delicious!

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  • on March 28, 2012

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    After making apple pie for my teenage sons and husband for sooo many years, it is amazing to find a new recipe that speeds up the process yet produces such a rustic and tasty version. This is my new go-to method for any berry or fruit pie! Bake on a sheet cake pan lined with foil for quick clean-up. Thanks so much!!!

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  • on March 18, 2012

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    Pie crust was delicious, but the filling was pretty sub-par--way too tart and not enough sweetness. My pies also leaked horribly and the juice burned the bottom of the pies to the pans.

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  • on March 09, 2012

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    I now know how to make the perfect pie crust, something I did not do well before. Everyone loved the pie. Will make forever!

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