Flat Apple Pie with Perfect Pie Crust

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This one is a keeper... I'm definitely a cook, not a baker, but this pie crust is so simple to make and SO DELICIOUS, I love making it! My husband asks me to make this recipe at least once a week or so. We love these delicious little pies and I have also used the crust for quiche recipes.

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I am of senior citizen age and long ago gave up trying to make a decent pastry crust. Yesterday, I was preparing a meat and potato pie and realized I didn't have a boxed pie crust in the frig or the cupboard. So out came Ree's recipe for the "perfect" pie crust. I was highly skeptical, but I DID IT! I made a perfect pie crust that melted in our mouths. My husband was so impressed he asked that I make another pie today. I believe the combination of butter and shortening, as well as the addition of vinegar, is the basis for this incredible pie crust. Thanks Ree.

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Great recipe! I used a already made crust . The juice leaked out , I realized that it had a crack in it.

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It was wonderful! I have been looking for a flaky pie crust recipe. The juice did leak out but part of the problem was I didn't seal the dough
when I put it on the tray. It had a little crack in it. Also I have an
electric oven--next time I will let it bake at a little lower Temp.

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This is the best Apple Pie Ever!!! I have never tasted a better crust in my life. I am making this pie for Easter dinner.

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This is now a family favorite - especially with the homemade caramel sauce! This is delicious!

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After making apple pie for my teenage sons and husband for sooo many years, it is amazing to find a new recipe that speeds up the process yet produces such a rustic and tasty version. This is my new go-to method for any berry or fruit pie! Bake on a sheet cake pan lined with foil for quick clean-up. Thanks so much!!!

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Pie crust was delicious, but the filling was pretty sub-par--way too tart and not enough sweetness. My pies also leaked horribly and the juice burned the bottom of the pies to the pans.

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I now know how to make the perfect pie crust, something I did not do well before. Everyone loved the pie. Will make forever!

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Very Good. A Flavor like you wouldn't believe. Excellent Crust and very easy to make. Recipie very easy to follow.