Flat Apple Pie with Perfect Pie Crust

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (150)

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Average Rating:

Total Reviews: 150

Showing 61-70 of 150

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  • on April 07, 2012

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    This is the best Apple Pie Ever!!! I have never tasted a better crust in my life. I am making this pie for Easter dinner.

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  • on March 31, 2012

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    This is now a family favorite - especially with the homemade caramel sauce! This is delicious!

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  • on March 28, 2012

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    After making apple pie for my teenage sons and husband for sooo many years, it is amazing to find a new recipe that speeds up the process yet produces such a rustic and tasty version. This is my new go-to method for any berry or fruit pie! Bake on a sheet cake pan lined with foil for quick clean-up. Thanks so much!!!

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  • on March 18, 2012

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    Pie crust was delicious, but the filling was pretty sub-par--way too tart and not enough sweetness. My pies also leaked horribly and the juice burned the bottom of the pies to the pans.

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  • on March 09, 2012

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    I now know how to make the perfect pie crust, something I did not do well before. Everyone loved the pie. Will make forever!

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  • on March 07, 2012

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    Very Good. A Flavor like you wouldn't believe. Excellent Crust and very easy to make. Recipie very easy to follow.

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  • on March 04, 2012

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    This apple pie is so tasty, and easy to make! It will become one of my regular desserts... So GOOD! I am happy to see this type of show - The Pioneer Woman! A great recipe... 5 Stars!

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  • on February 28, 2012

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    I love this pie. It was not to sweet or tart. I as well as Ree homeschool. I teach a Home Ec class on Friday for our co-op. The kids and parents loved it. I will be keeping this in my recipes for sure. The pie crust was easy and came together perfect. I did have liquid that came out during the cooking time. I will next time put it up on a cooling rack on a baking dish. The liquid would fall to the bottom of the pan while my pie cooks.

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  • on February 25, 2012

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    I have to say I have tried many pie crust recipes and they all have failed. Now this one I love .
    It was simple and easy. I use it all the time now. My family loves apple pie but this one is their favorite.

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  • on February 21, 2012

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    I also had trouble with too much liquid. Unfortunately for me the liquid burned on the cookie sheet and the whole bottom of the crust STUCK to the pan! Also, all the apple pies I've ever made had cinammon and nutmeg in them. This one didn't. It didn't taste as good as apple pie should. I guess that is why she named this a "Flat Apple Pie" because it was! I threw this recipe in the trash and will stick to regular pie plate apple pies.

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