Flat Apple Pie with Perfect Pie Crust

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This apple pie is so tasty, and easy to make! It will become one of my regular desserts... So GOOD! I am happy to see this type of show - The Pioneer Woman! A great recipe... 5 Stars!

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I love this pie. It was not to sweet or tart. I as well as Ree homeschool. I teach a Home Ec class on Friday for our co-op. The kids and parents loved it. I will be keeping this in my recipes for sure. The pie crust was easy and came together perfect. I did have liquid that came out during the cooking time. I will next time put it up on a cooling rack on a baking dish. The liquid would fall to the bottom of the pan while my pie cooks.

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I have to say I have tried many pie crust recipes and they all have failed. Now this one I love .
It was simple and easy. I use it all the time now. My family loves apple pie but this one is their favorite.

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I also had trouble with too much liquid. Unfortunately for me the liquid burned on the cookie sheet and the whole bottom of the crust STUCK to the pan! Also, all the apple pies I've ever made had cinammon and nutmeg in them. This one didn't. It didn't taste as good as apple pie should. I guess that is why she named this a "Flat Apple Pie" because it was! I threw this recipe in the trash and will stick to regular pie plate apple pies.

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I think this pie crust is amazing. The overall product was delicious as well. i did have the leaking problem that many others have mentioned. As i thought about it i think it has to do with the amount of moisture in the filling. i used the juice of 1/2 a lemon and after rewatching the show it didn't look like Ree used as much. Also the filling she put in look significantly less juicy than mine. I will make this again and use less lemon juice. Wonderful to find a pie crust that is much easier to work with and tastes delicious.

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I love making apple pies, especially because it makes my family (particularly my husband happy. : I LOVE this pie for 3 reasons: 1 It has FABULOUS taste (I just added a little cinnamon and texture; 2 it is easier than using a pie plate b/c of its rustic nature; 3 you don't waste any crust (trimming and cutting off the edges. My daughter and husband fought over the last pieces; I think I may just abandon my pie plates. : Thank you, Ree! :

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I loved it - I have Ree's cookbook and am looking for the second one. Today I felt soooo cool
Ree used pint jars for her desert - I am known with my family as the pint and quart jar queen. They find soup in their frig's and know who was there to visit. Anyway back to the flat pie - crust was good and the whole thing won't last two days at my house. I am 61 and starting to think my cooking was getting boring - not so now with my new favorite REE Love Ya Mar Mar

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I'm 70 and was still searching for a flaky, tasty pie crust. I finally found it! I took it to a lunch at my sister's and we all thought it was the best crust ever. I could kick myself cause I forgot all about the caramel sauce. That would have put it WAY over the top. One thing I did was add a little cinnamon to the apples. Additionally, I rolled the crust out on parchment paper then slid the paper onto the baking sheet. While it did "leak" a little when baking, it didn't deter from the wonderful flavor. Thank you, Ree! You are my new best friend!

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It was a hit at my superbowl party!!!! I am a newly wed and new at cooking/baking. This was my first home made pie crust, it was flaky and delicious!! I also made the easy caramel sauce to go with it, it completely transformed the pie!!! It was fabulous! I will definitely make this again!

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First time I have tried a recipe from Ree and a disappointment. I followed the pie crust recipe exactly, and my husband, a guest and I all thought the crust was not particularly good in flavor or texture. Pick a different crust recipe.