French Toast with Berry Butters

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This is the perfect french toast. I loved using only the yolks as it had a richer flavor, better texture and even looked prettier than when using egg whites. My husband and I are on our way to Oklahoma City right now and I plan to cook breakfast outside at our campsite. The only thing better than frying bacon outside is accompanying it with something as delicious as this french toast!!

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Easy and really good! I've tried in the past to make french toast and it was always a fail. I made the berry butter too and it was just as good! Thank you Ree!

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Absolutely delicious! I added some orange as well as lemon peel to the mix. This was so tasty, I am making it one of my go to recipes and I will throw some in the freezer for my kids during the week for a quick and tasty breakfast. Thanks Ree!

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This was so delicious! I modified it a bit to improve on the health factor. I used half real eggs and half egg beaters. I opted for fresh berries, instead of the berry butter. This truly was the best french toast, we have ever had. Even my 2 yr. old loved it. With every bite, she would say "Mmm", which makes this Momma happy! I've been cooking Ree's recipes all week and can't wait to whip up the next batch ;-

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This was the best french toast I have ever had. I love the addition of the beautiful and tasty berry butter. My freezer will be stocked with them from now on. I did not have lemon on hand so instead I added a Tbs. of Grand Marnier to add a touch of citrus to the french toast base. The orange flavor was great with the berry butter as well.

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My husband and I loved this receipe. I used what I had in my freezer and pantry and found the french toast delicious. The berry butters were an added attraction. Not only were the butters easy to assemble they added color to each plate, after all we eat with our eyes first. The directions were straight forward and easy to follow. I look forward to trying more receipes by the Pioneer Woman.