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Fresh Corn Casserole with Red Bell Peppers and Jalapenos Recipe

Fresh Corn Casserole with Red Bell Peppers and Jalapenos

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (86)

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Average Rating:

Total Reviews: 86

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  • on June 03, 2013

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    Love this recipe!! It is a delicious dish!! Ree is absolutely my all time favorite to watch!! But, like the other reviews said, it was too wet. I will definitely cook this again, but, next time I will just add some flour or a box of Jiffy Mix before baking. This recipe is a keeper!! Thanks so much for all your fantastic recipes, Ree!!

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  • on May 27, 2013

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    This recipe freezes well also!

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  • on April 11, 2013

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    I'm giving it a five-star because I added Parmesan cheese to the mix to soak up some of the cream. After baking I sprinkled Parmesan cheese over the top and broiled it to give it a light crust. It was too runny, as is...but the Parmesan cheese addition created a perfect consistency and really added some great flavor.

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  • on February 21, 2013

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    This was excellent. The only thing I did different was to add a good heaping cup of grated sharp Cheddar and 6 strips of thick cut bacon diced and crisp fried. I think this will be a go to side dish for pork chops.

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  • on February 18, 2013

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    Corn, peppers and cream. Might as well have taken some frozen corn and poured milk on it and heated in the microwave.

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  • on January 09, 2013

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    This dish was fantastic.. I made it for two people so I cut it in half. Since I live in the midwest and its winter time, fresh corn is not all that great. I did use fresh corn but I put a pinch of sugar in the dish to sweeten the corn up.. Also, jalapeno pepper did not look good but I used Anaheim pepper instead.. I will definately use this recipe again, I have already shared it with my other family members to try. Thanks for another great dish..

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  • on January 01, 2013

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    I would have never in a million years thought this recipe would go over as well as it did. It sounded good to me so I thought I would try it for a small dinner party. Even veggie-adverse guests enjoyed it and one of them had 3 helpings. Definitely a new family favorite and one I will be bringing to pot lucks.

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  • on December 30, 2012

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    it lacked alot and was disappointed

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  • on December 19, 2012

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    Update: The culinary team has removed milk from the ingredient list and reduced the amount of heavy cream to 1 cup.

    Admin Customer Service

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  • on November 29, 2012

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    I made this for a family gathering last summer - It was really good! I followed the recipie except I put it in the crockpot not the oven. I made it in the morning and let it go all day (8 hours or more on low. It was a little runny since the crockpot holds all of the moisture so I made a simple cornstarch slury and stired it in 30 minutes before serving. It was a hit,... there were no leftovers :(

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