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Fresh Corn Casserole with Red Bell Peppers and Jalapenos Recipe

Fresh Corn Casserole with Red Bell Peppers and Jalapenos

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (84)

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Average Rating:

Total Reviews: 84

Showing 41-50 of 84

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  • on June 03, 2012

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    very tasty and very soupy... I've watched the show twice and noticed that Rea only puts on heavy cream and no milk..I'm going to try that next time.. I've tried so many of Reas recipes and they're always perfect, so I don't know what happened with this one..

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  • on May 27, 2012

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    This side dish absolutely stole the show. It did turn out a little soupy but I just served using a slotted spoon. No problem! The peppers gave it excellent flavor and then how can you go wrong with all of that butter and cream? Next time I'll just add a few more ears of corn because this goes fast!

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  • on May 19, 2012

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    I adjusted the recipe because of the reviews saying it was soupy,and I needed smaller servings,so I cut the reciepe in half and added a little less cream and milk. It was SOOOOOO GOOD! A new favorite! I'll make this often.

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  • on April 16, 2012

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    This is yummy! I added chopped zuchini and onion. I left it in the oven 30 min more since it still was a little soupy. But it was very delicious.

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  • on April 01, 2012

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    I made this for Christmas Eve and my family (which can be a picky bunch LOVED it. I used frozen corn from Aldi and cut back a bit on the red peppers (i think a little of these go a long way AND they render a lot of water. I did use the jalapeno and cut out the veins so it gave a lot of flavor but not heat. It was soooo creamy and rich, and the peppers cut through just enough. I came back on this site to check the recipe so I can make it as a side for Easter dinner (goes great with ham.

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  • on March 30, 2012

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    Oh my goodness! My new favorite side dish!

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  • on March 24, 2012

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    I also followed the recipe exactly and it too was soupy. So we added about 1 1/2 cups of plane bread crumbs and put it back into the oven at 400 for 30 minuets and OMG it was AWESOME! Oh so good I could not stop eating.

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  • on March 08, 2012

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    Followed the recipe exactly and it was so soupy. Even if I adjusted the recipe, I probably will not make it again. All together it just wasn't that good.

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  • on March 03, 2012

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    Another easy and yummy recipe from Ree!

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  • on February 06, 2012

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    I made this recipe for our Christmas dinner last year. I used delicious Indiana corn that I had frozen and the recipe was scrumptious. Everyone raved about it. I did cut back on the jalapenos, since I don't like too much "heat", but it didn't affect how great this recipe is. Will definitely make it again.

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