Fresh Corn Casserole with Red Bell Peppers and Jalapenos

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (84)

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Average Rating:

Total Reviews: 84

Showing 61-70 of 84

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  • on October 17, 2011

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    I followed the recipe, but skipped the jalapeno, it came out very watery, but tasty. I had saved half of it, and cook on the stove top, it tasted better than the oven. I will keep this recipe as my side dish.

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  • on October 12, 2011

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    This was so good. My family loved it - the kick from the jalapeño was really good. This will be a regular at our home. Fresh corn was so good, but after the season, I'll try fresh frozen corn - don't want to wait until next summer to make this again!

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  • on October 11, 2011

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    Love Ree and the show but this is the first time I have been disappointed in one of her recipes. It was corn & Peppers...tasted the same uncooked as well as cooked. Nothing special.

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  • on October 11, 2011

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    This is a great recipe, fixed it for my brother in laws birthday, he loved it. I would probably cook a little longer than it said, but it could be my oven. I was warmed through, but I didn't think it was bubbly enough. Loved it, will make again

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  • on October 09, 2011

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    My husband doesnt like corn so I used peas and carrots instead. I followed the recipe after that and man what a hit!!! Thanks Ree.

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  • on October 09, 2011

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    I made the casserole last night....IT WAS AWESOME!!! Very good instructions - it was as easy as she said.

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  • on October 09, 2011

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    Fresh and easy. A great use for fresh corn.

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  • on October 08, 2011

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    I fixed this casserole for a family dinner and everyone thought it was delicious. It tasted so fresh.

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  • on October 05, 2011

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    We tried this tonight and it was an instant success! I left out the jalapenos because we don't like spicy things. SO good.

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  • on October 03, 2011

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    really really delicious

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