Recipe courtesy of Ree Drummond
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Fried Dough
Total:
15 min
Active:
5 min
Yield:
6 servings
Level:
Intermediate
Total:
15 min
Active:
5 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Special equipment: a deep-frying thermometer

Pour some oil into a heavy-bottomed pot and heat over medium heat until a deep-frying thermometer registers 400 degrees F.

Cut the pastry scraps into thin strips. Drop the strips into the hot oil, in batches if necessary, and fry for about 30 seconds, flipping. Drain on a paper towel-lined plate and sprinkle with confectioners' sugar.

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