Fried Shrimp

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1/2 cup cornstarch

1/2 cup all-purpose flour 

3 large eggs 

1 cup panko breadcrumbs 

1/2 cup seasoned breadcrumbs 

1 1/2 pounds peeled and deveined jumbo shrimp, butterflied

Vegetable oil, for shallow frying 

Kosher salt and freshly ground black pepper

Cocktail Sauce, recipe follows

Cocktail Sauce:

2 cups ketchup

2 heaping tablespoons prepared horseradish