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Frozen Fruit Cups Recipe

Frozen Fruit Cups

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Average Rating:

Total Reviews: 9

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  • on March 26, 2013

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    Great recipe! Think I will just use orange juice next time, it was a little too pineapple-ish for my kids.
    We also tried it with a little sprite on the slightly thawed salad, it was very good! I think champagne with it would make a great brunch salad!

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  • on January 12, 2013

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    I halved this recipe and got rid of really ripe bananas. It was great; didn't have any fruit cocktail so I substituted a can of pears and some marachino cherries I had open in the fridge and needed to use. Also substituted half can of orange juice concentrate and the juice from the can of pineapple - worked great. My son takes his lunch every day and he thought this was fantastic to take with him. Have been very pleasantly surprised by the recipes of Ree Drummond - my family seems to perfer them to other long-time chefs on Food Network.

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  • on January 09, 2013

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    My family found this just a little tart. Maybe adding just a little sugar or sweetener if you think your fruit may not be real sweet.

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  • on July 08, 2012

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    I made these this morning and my 2 year old LOVES them!! You can basically any type of fruit you like in these cups!!

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  • on July 07, 2012

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    These are easy to eat frozen, actually that's our favorite way. Right out of the freezer.

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  • on May 07, 2012

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    I love this! It is so nice to have ready to pack with my lunch for work! Very easy.

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  • on April 09, 2012

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    Super easy and yummy too!!! Made it for my Girls Scout troop for our camping trip. The girls LOVED it.

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  • on April 02, 2012

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    We LOVED these!! I made them for my son's class and the teachers were asking for the recipe... so great for all ages! :

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  • on March 14, 2012

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    So good and refreshing....we will love to eat these in the summer!

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