Frozen Mochas

Total Time:
5 min
Prep:
5 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 1/2 cups chilled very strong brewed coffee or espresso, or coffee concentrate, recipe follows
  • 1 cup whole milk, or more to taste
  • 1/2 cup semisweet chocolate chips, plus more for topping if desired!
  • 1/4 cup sweetened condensed milk
  • 1/4 cup chocolate syrup, plus more for drizzling
  • 1 teaspoon vanilla extract
  • 1/4 cup half-and-half, optional
  • Whipped cream, for serving
  • Coffee Concentrate:
  • 1 pound ground coffee (a good, rich roast)
Directions
  • Add the coffee, milk, chocolate chips, sweetened condensed milk, chocolate syrup and vanilla to a blender. Top off the blender with ice and blend until smooth and icy, with tiny chocolate bits throughout. (Add some half-and-half if you'd like it to be a little richer and creamier.)

  • Serve in glasses with whipped cream on top, and drizzle the whipped cream with chocolate syrup or dot with more chocolate chips.

Coffee Concentrate:
  • In a large container, mix the ground coffee with 32 cups (8 quarts) cold water. Cover and allow to sit at room temperature 8 hours or overnight.

  • Line a fine-mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Place the coffee liquid in the fridge to chill. Use as needed.


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