Recipe courtesy of Ree Drummond
Total:
2 hr 20 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Intermediate

Nutrition Info

Healthy
Total:
2 hr 20 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Intermediate

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Start by combining 1 cup water with the sugar in a small saucepan. Turn the heat to medium and let it warm while the sugar dissolves.

Pour half the sugar syrup into a blender with the frozen mangos and lime juice. Puree until totally smooth. Pour the mango mixture into the bottom quarter of some ice pop molds and freeze for 20 minutes.

Add the other half of the syrup to the blender with the frozen strawberries and lemon juice. Puree until smooth and pour it into the molds to the halfway mark. Freeze for 20 minutes.

Repeat with another layer of mango and strawberry. Freeze until solid. 

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Summer Fruit Crostata

Recipe courtesy of Ina Garten

Fruit Salad with Limoncello

Recipe courtesy of Ina Garten

Chilean Sea Bass with Spicy Fruit Salsa

Recipe courtesy of Jaime Laurita|Sarah McLachlan

Angel Food Cake

Recipe courtesy of Alton Brown

Galaxy Fruit Pops

Recipe courtesy of Marcela Valladolid

Tropical Fruit Pops

Recipe courtesy of Food Network

Fruit Ice Pops

Recipe courtesy of Cricket Azima

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.