Recipe courtesy of Ree Drummond
Episode: Sunday Brunch
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Total:
30 min
Active:
30 min
Yield:
12 servings
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
12 servings
Level:
Easy

Ingredients

Orange-Vanilla Syrup:
Fruit:

Directions

Watch how to make this recipe.

Place the sugar, 1 cup water, orange zest, juice and vanilla bean in a small pan and stir to dissolve the sugar. Then bring to a boil. Turn the heat to low and simmer for about 15 minutes to thicken. Set aside to cool.

Prepare all the fruit in a large bowl, pour the cooled syrup over the top and toss together. Decorate with mint leaves and chill until ready to serve.

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