Recipe courtesy of Ree Drummond
Episode: Sunday Brunch
Save Recipe Print
Total:
30 min
Active:
30 min
Yield:
12 servings
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
12 servings
Level:
Easy

Ingredients

Orange-Vanilla Syrup:
Fruit:

Directions

Watch how to make this recipe.

Place the sugar, 1 cup water, orange zest, juice and vanilla bean in a small pan and stir to dissolve the sugar. Then bring to a boil. Turn the heat to low and simmer for about 15 minutes to thicken. Set aside to cool.

Prepare all the fruit in a large bowl, pour the cooled syrup over the top and toss together. Decorate with mint leaves and chill until ready to serve.

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Fall Salad

Recipe courtesy of Tyler Florence

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Black Bean Salad

Recipe courtesy of Guy Fieri

Pear Salad with Gorgonzola Dressing

Recipe courtesy of Sandra Lee

Chocolate Pecan Crispy Treats

Recipe courtesy of Ree Drummond

Gingery Fruit Salad Parfait

Recipe courtesy of Aaron McCargo Jr.

Fruit Salad

Recipe courtesy of Food Network Kitchen

Fruit Salad

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword