Recipe courtesy of Ree Drummond
Episode: Afternoon Tea
Garden Spread Finger Sandwiches
Total:
1 hr 15 min
Active:
15 min
Yield:
12 to 16 finger sandwiches
Level:
Easy
Total:
1 hr 15 min
Active:
15 min
Yield:
12 to 16 finger sandwiches
Level:
Easy

Ingredients

Directions

Combine the cream cheese with the red onion, chives, dill, green onions, carrot, celery and garlic in the bowl of a food processor. Pulse until mixed together and the spread reaches the consistency you want.

On 4 slices of bread, top one side of each with 2 tablespoons of the mixture. Top each with another slice of bread. Spread the tops of the second round of bread slices with 2 tablespoons more of the garden spread, then top with the remaining bread slices. Wrap the sandwiches and refrigerate for 1 hour.

When ready to serve, cut off the crusts, then cut each sandwich into 3 even fingers or 4 triangles.

IDEAS YOU'LL LOVE

Summer Garden Pasta

Recipe courtesy of Ina Garten

Chicken Fingers With Curried Ketchup

Recipe courtesy of Food Network Kitchen

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Chicken Salad Sandwiches

Recipe courtesy of Ina Garten

Garden Vegetable Soup

Recipe courtesy of Alton Brown

Fresh Tuna Salad Sandwich

Recipe courtesy of Rick Moonen

Pimento Cheese Sandwiches

Recipe courtesy of Martha H Foose

Ranch Chicken Sandwiches

Recipe courtesy of Ree Drummond

Homemade Roast Beef Sandwich Au Jus

Recipe courtesy of Jeff Mauro

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking