Recipe courtesy of Ree Drummond
Episode: Afternoon Tea
Save Recipe Print
Garden Spread Finger Sandwiches
Total:
1 hr 15 min
Active:
15 min
Yield:
12 to 16 finger sandwiches
Level:
Easy
Total:
1 hr 15 min
Active:
15 min
Yield:
12 to 16 finger sandwiches
Level:
Easy

Ingredients

Directions

Combine the cream cheese with the red onion, chives, dill, green onions, carrot, celery and garlic in the bowl of a food processor. Pulse until mixed together and the spread reaches the consistency you want.

On 4 slices of bread, top one side of each with 2 tablespoons of the mixture. Top each with another slice of bread. Spread the tops of the second round of bread slices with 2 tablespoons more of the garden spread, then top with the remaining bread slices. Wrap the sandwiches and refrigerate for 1 hour.

When ready to serve, cut off the crusts, then cut each sandwich into 3 even fingers or 4 triangles.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Meatball Sandwiches

Recipe courtesy of Alton Brown

BBQ Pulled Pork Sandwich

Recipe courtesy of Melissa d'Arabian

Sausage Bread Brunch Sandwich

Recipe courtesy of Jeff Mauro

Filet Mignon Sandwiches

Recipe courtesy of Nancy Fuller

Balsamic Grilled Chicken Finger Sandwiches with Sundried Tomatoes and Herbed Goat Cheese Spread

Recipe courtesy of Food Network Kitchen

Cucumber Finger Sandwiches

Recipe courtesy of Ree Drummond

Pastrami Football Finger Sandwiches

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.