Garlic Cheese Bread

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 3 1/2 cups grated Cheddar
  • 3/4 cup grated Pepper Jack
  • 1/2 cup grated Parmesan
  • 1/2 cup (real) mayonnaise
  • 1 1/4 sticks softened butter
  • 4 whole green onions (white and light green parts), minced
  • 1 dash salt
  • Freshly ground black pepper
  • 4 cloves garlic, finely minced
  • 1 loaf crusty French bread
  • 1/2 cup chopped fresh flat-leaf parsley
Directions

Preheat the oven to 375 degrees F.

Mix the cheeses with the mayonnaise, 1/4 stick of the softened butter and the green onions. Add the salt and pepper to taste and set aside or keep in the fridge until you need it.

Melt the remaining 1 stick butter in a skillet over medium-low heat and add the garlic. Cook for a couple of minutes to release the garlic flavor.

Cut the loaf of bread in half. Brush the garlic butter over each half, making sure it's evenly distributed. Spread the cheese mixture on the loaves and bake until the cheese is hot and bubbly, about 10 minutes.

Once out of the oven, sprinkle over the chopped parsley. Slice and serve.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
4.4 41
Amazing and easy! item not reviewed by moderator and published
This is SO good, it's our new favorite garlic cheesy bread!! It is a heart attack waiting to happen, so just gauge the qty on each ingredient to your liking, you really cannot go wrong. I cut down the amount of mayo and butter (used just enough to spread easily, which really doesn't require much). I also used half the amount of cheeses. I have in the past made the spread and froze it, then defrosted by an hour before use. I have made it several times for a large crowd... it was definitely a crowd favorite!! I usually have this along side Tyler Florences " Spaghetti and Meatballs" recipe. item not reviewed by moderator and published
Very cheesy! I didn't use pepper jack. Cleaned out the fridge and freezer using parmesan, mozzarella, sharp and mild cheddar. Baked for 15 minutes at 375. Then broiled on high about 8 inches from the heating element for about 3 minutes. Served with the Baked Chicken Spaghetti. item not reviewed by moderator and published
This was good but to greasy for my family and I. item not reviewed by moderator and published
can this recipe be made ahead and frozen? item not reviewed by moderator and published
I read several of your posts about being too rich. I have a small family and almost always have to cut the recipes down to fit our needs. So this is what I did. I loaf of French bread instead of baguette, has more bread which will hold the richness and the cheeses in this recipe. I melted 4 tablespoons of real butter and minced in 2 garlic cloves over low heat. Cut my bread in half and then lengthwise. Used a brush and brushed on the garlic butter. Then I took 2-3 handfuls of shredded Monterey jack and sharp cheddar cheese and mixed in it with 1/4 cup of (Dukes light) mayo and 3/4 of a stick of real sweet cream butter. Added a few dashes of Italian seasoning. Then slathered it onto the bread.. The cheese mixture melts quickly so wait until about 10minutes before serving/plating to put into the hot 350 degree oven. Excellent. item not reviewed by moderator and published
So yummy! Love this so tasty and easy. item not reviewed by moderator and published
recipe added the 1 stick of butter for the garlic melt and 1/4 stick for the mayo blend. everything else is correct except temp. should be 350 (not 375) and bake 20 - 25 min. (not 10 minutes) . I use 1/2 stick of butter and 2 garlic cloves for my garlic melt and that is enough for one full bread. It's just right. hope this helps. thanks Ree item not reviewed by moderator and published
love this recipe but the format that has changed sucks!! printing is a disaster. why the change? hard to find what one is looking for recipe is 5 stars format is 0 item not reviewed by moderator and published
If anyone is having trouble with this recipe, I'll tell you what I do. I mix 1/4 cup softened butter, 1/2 cup mayo, garlic, and cheese and spread that all over the bread and then broil. Those of you who are saying there is too much butter... don't melt it and then pour it on the bread and then put MORE butter on..... item not reviewed by moderator and published
So why only 4 stars?? item not reviewed by moderator and published
But if you loved the recipe, why knock it by giving it only 1 star? It is NOT the recipe you rated here, it was the FN format. It's not fair to skew the ratings for the actual recipe by doing this. Sorry, had to vent...pet peeve of mine. item not reviewed by moderator and published
I agree, I hate the new format for this site. I wish they would go back to the old one, it was MUCH BETTER! item not reviewed by moderator and published
Recipe Rating....not site rating. Maybe people could constructively rate a recipe THEN comment BELOW your REVIEW by tapping the red bubble icon UNDER your review. In this case ...if you hate this site, juzt go to Ree's personal site @ pioneerwoman.com item not reviewed by moderator and published

This recipe is featured in:

Cheese Guide