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Garlic Cheese Bread Recipe

Garlic Cheese Bread

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

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  • on March 22, 2013

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    Off the Charts Yummy! Every single time I serve this the crowd goes nuts. Really, who wouldn't? The ingredients are like magic together. Who doesn't love rich gooey cheese. I never really follow the measurements any more...you can't screw it up! Mayo, butter, cheese and spices of choice. YUMM

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  • on March 04, 2013

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    This bread was amazing!!!!! I was kind of distracted while making it and instead of melting the stick of butter and cooking the garlic...I added all the butter together with the cheeses and other ingredients....I guess this is a recipe where you just can't go wrong because it turned out wonderfully! Can't wait to make another batch. Thanks Ree.......love your show!



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  • on February 26, 2013

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    Wow! This bread was amazing; very heavy w/cheese and butter dripping but so good! My daughter thought I had put jalepeno peppers in it; but I used the green onions. That's not a bad idea for next time. I'm glad I read the reviews about the timing as 10 min is not long enough but 25 min is too long. I am not even thinking about the calories and fat in this bread right now!

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  • on February 24, 2013

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    Excellent

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  • on February 20, 2013

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    How can one possibly have too much cheese? Never! I made this for company last evening, cutting the pieces into triangles as hors d'oeuvres, and they were a huge hit! I added some extra hot sauce to the mixture and used light mayonnaise, and I confess I cut back on the butter a bit, maybe 3 T in the cheese mix and 3/4 stick for the garlic-infused melted butter. A little sprinkle of paprika on top and bake for 20 minutes (I had no parsley. AND I just finished all the leftovers for lunch: 30 seconds in the microwave and you're good to go. LOVE your show, Ree!

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  • on February 19, 2013

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    I HAVE to give you 5 stars, Ree...I did it from what you did on the show, didn't look the recipe up online, so not that big of a deal as far as measurements and amounts for us. BUT, I have to give you the 5 stars because my 14 year old son said, and I quote, "Mom. You could broker world peace with this bread." End quote.

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  • on February 18, 2013

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    Thank goodness for the reviews ! I adjusted the recipe, we loved it! I added a pinch of oregano& basil flakes, put fresh garlic in the cheese mixture, broiled it. Love her recipes!!!!!!!

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  • on February 18, 2013

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    What book is this recipe in? Love it.

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  • on February 18, 2013

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    BUTTER AMOUNT IS INCORRECT! I watched the show and Ree used 1/2 stick of butter for a double recipe. No wonder people are commenting about butter running down their chins. Butter should be 1/4 stick. She also used Pepper Jack and not Monterey jack. She also baked it for 25 minutes instead of the 10 minutes this recipe states. So there are lots of different things in this online recipe compared to the show. I am sticking with the show recipe. (which was great.. I am giving this online recipe a lower score do to inconsistencies in thhe recipe between online and TV episode.

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  • on February 18, 2013

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    Had this with my own lasagna recipe Sunday, I froze half the loaf for later use, we really liked it but I used pepper jack like on her show, we love butter and if it drips down our chins it's ok by us....lmao

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