Recipe courtesy of Ree Drummond
Episode: Mike's Day Out
Total:
30 min
Active:
5 min
Yield:
8 servings
Level:
Easy
Total:
30 min
Active:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat the oil in a large skillet over medium heat. Add the garlic and onions and cook for 3 to 4 minutes. Reduce the heat to low and add the rice and salt. Cook over a low heat for 3 minutes, stirring constantly to make sure the rice doesn't burn. Add 2 cups of the broth and the juice and zest of 2 limes and bring it to a boil. Reduce the heat to low, cover and simmer for 10 to 15 minutes or until the rice is done. Add more liquid as needed. The rice shouldn't be sticky. 

Just before serving, stir through the juice of 1 lime and lots of chopped cilantro.

IDEAS YOU'LL LOVE

Tequila Lime Chicken

Recipe courtesy of Ina Garten

Roasted Corn on the Cob with Cilantro Lime Butter

Recipe courtesy of The Hearty Boys

Pork Chops and Rice

Recipe courtesy of Trisha Yearwood

Garlic Shrimp Casserole

Recipe courtesy of Alton Brown

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Arborio Rice Pudding

Recipe courtesy of Gale Gand

Rum Raisin Rice Pudding

Recipe courtesy of Ina Garten

Red Beans and Rice

Dirty Rice

Recipe courtesy of Sandra Lee

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking