Recipe courtesy of Ree Drummond
Episode: Mike's Day Out
Total:
30 min
Active:
5 min
Yield:
8 servings
Level:
Easy
Total:
30 min
Active:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat the oil in a large skillet over medium heat. Add the garlic and onions and cook for 3 to 4 minutes. Reduce the heat to low and add the rice and salt. Cook over a low heat for 3 minutes, stirring constantly to make sure the rice doesn't burn. Add 2 cups of the broth and the juice and zest of 2 limes and bring it to a boil. Reduce the heat to low, cover and simmer for 10 to 15 minutes or until the rice is done. Add more liquid as needed. The rice shouldn't be sticky. 

Just before serving, stir through the juice of 1 lime and lots of chopped cilantro.

IDEAS YOU'LL LOVE

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Whole Roasted Garlic

Recipe courtesy of Ellie Krieger

Wild Rice Pilaf

Recipe courtesy of Ina Garten

Baked Cod with Olives and Limes

Recipe courtesy of Marcela Valladolid

Tex-Mex Fried Rice

Recipe courtesy of Ree Drummond

Sunny's Green Garlic Herbed Butter

Recipe courtesy of Sunny Anderson

Grilled Clams with Garlic Butter

Recipe courtesy of Jasper White

Chicken-Rice Soup

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking