Recipe courtesy of Ree Drummond
Save Recipe Print
Glazed Apple Dumplings
Total:
50 min
Active:
20 min
Yield:
4 dumplings
Level:
Easy
Total:
50 min
Active:
20 min
Yield:
4 dumplings
Level:
Easy

Ingredients

Dumplings:
Glaze:

Directions

For the dumplings: Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.

Roll the pastry into a 12-inch square and cut into four 6-inch squares. Peel and core the apples, then place 1 on each square of pastry.

Add the brown sugar, raisins, pecans, cinnamon and lemon zest and juice to a bowl and mix. Pile some of the mixture into the hollowed-out core of each apple. Top each with a teaspoon of butter. Egg wash the edges of the pastry squares, then bring the corners of each pastry square up and fold over each apple, pressing to seal the dumplings.

Transfer the dumplings to the prepared baking sheet and brush with the remaining egg wash. Bake until the apples are tender and the pastry is golden brown, about 30 minutes.

For the glaze: Add the confectioners' sugar, butter, lemon juice and 1/4 cup water to a small pan over medium heat. Cook, stirring, until the butter is melted and the sugar is dissolved, about 5 minutes.

Brush the glaze over the baked dumplings and serve with vanilla ice cream.

Categories:

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Orange-Honey Glazed Carrots

Recipe courtesy of Ina Garten

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Apple Pie

Recipe courtesy of Robert Irvine

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Roast Pork Loin with Apples

Recipe courtesy of Food Network Kitchen

Apple Crisp

Recipe courtesy of Kelsey Nixon

Browse Reviews By Keyword