Recipe courtesy of Ree Drummond
Episode: Sunday Brunch
Total:
2 hr 40 min
Active:
20 min
Yield:
16 servings
Level:
Easy
Total:
2 hr 40 min
Active:
20 min
Yield:
16 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 325 degrees F.

Score the surface of the ham about 1/8-inch deep in a diamond pattern. Insert a clove into the middle of each diamond. 

Bake the ham for 2 to 2 1/2 hours, or longer depending on package directions.

Heat the brown sugar, mustard, vinegar and soda in a small saucepan until bubbly. Cook until thick, about 15 minutes.

After 2 hours of baking time, brush the glaze on the ham in 20-minute intervals until nice and glossy.

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