Glazed Baked Ham

Total Time:
2 hr 50 min
Prep:
20 min
Cook:
2 hr 30 min

Yield:
16 servings
Level:
Easy

Ingredients
  • 1 fully cooked ham, bone-in (18 to 20 pounds)
  • Whole cloves
  • 3 cups brown sugar
  • 1/2 cup spicy brown mustard
  • 2 tablespoons apple cider vinegar
  • 1 can soda, such as Dr. Pepper
Directions

Preheat the oven to 325 F.

Score the surface of the ham in a diamond pattern about 1/8-inch deep. Place cloves in the middle of each diamond. Bake the ham for 2 to 2/12 hours, or longer, depending on the package directions.

Heat the brown sugar, mustard, vinegar and soda in a small saucepan until bubbly. Cook until thick, about 15 minutes.

After 2 hours of baking time, brush the glaze on the ham in 20 minutes intervals until it's nice and glossy.


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4.7 23
So disappointed! This had a great flavor but. I cooked it for about 45 mins plus, and it never thickened. Sorry Ree....I won't be using this again. item not reviewed by moderator and published
Delicious Ham Recipe item not reviewed by moderator and published
As always, Ree has created a delicious recipe. I have made this recipe three different times now and it always pleases and impresses everyone. The cloves give it such depth of flavor. item not reviewed by moderator and published
This was fantastic. I used a spiral cut ham, so I didn't use the cloves. I used regular yellow mustard and regular coke. Doubled the amount of glaze and set some aside before brushing the glaze on. Used the extra glaze and poured over the sliced pieces of ham for guests who wanted more. It was delicious!! This will be my go to recipe. item not reviewed by moderator and published
Sorry Ree. Not this time. Waste of a good Dr. Pepper. I liked the spice packet that came with the ham better. I did sprinkle the ham with ground cloves however. It was already sliced and I didn't want to press in all those cloves. item not reviewed by moderator and published
Very delicious! My husband was impressed. I made this last Easter and I'm making it again tomorrow! I hope my M-I-L will love this too.. Big thanks Ree! item not reviewed by moderator and published
Ree, you did it again. I baked the ham and made the gravy today. I'm pretty sure it is the best gravy that I have ever had. My husband and son loved it too. The ham glaze is so delicious. We were all very happy. Thank you for keeping us supplied with the best recipes. item not reviewed by moderator and published
I made this for my family on Easter Sunday and it was a big hit. Especially with the biscuits and ham gravy. I'm making it again this weekend for my son who is home on leave from South Korea. He missed Easter dinner and he is going to flip when this meal hits the table! I can always count on you, Ree. I'm making your pot roast for him, too! and we're having your Beef and Snow Peas tonight. item not reviewed by moderator and published
I was very pleased with the glaze. Added great flavor. item not reviewed by moderator and published
This is the 1st ham my husband & I have ever made. It was AMAZING! So much flavor and super easy! Love, love, love this recipe! item not reviewed by moderator and published
Yeah we make this a lot too. item not reviewed by moderator and published

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Easter