Recipe courtesy of Ree Drummond
Goat Cheese with Fresh Dill
Total:
20 min
Active:
5 min
Yield:
12 servings
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Place the packages of goat cheese into the freezer to slightly harden, about 15 minutes.

Finely chop the dill and spread it out a bit on the cutting board to let it dry for a few minutes.

Remove the goat cheese from the packaging. Gently roll it over the fresh dill, coating it almost completely. It should look lovely and "mossy."

Carefully wrap the roll snugly in plastic wrap and chill until it's time to serve. Serve with crackers.

IDEAS YOU'LL LOVE

Goat Cheese Mashed Potatoes

Recipe courtesy of Ina Garten

Big Leafy Green Salad with Goat Cheese Tarts

Recipe courtesy of Nancy Fuller

Crispy Chicken Breasts Stuffed with Mushrooms and Goat Cheese

Recipe courtesy of Anne Burrell

Grilled Asparagus and Quinoa Salad with Goat Cheese and Black Olive Vinaigrette

Recipe courtesy of Bobby Flay

Mac and Cheese

Recipe courtesy of Ina Garten

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Ba'Corn Cheese

Recipe courtesy of The Bun Shop

Beef and Cheese Manicotti

Recipe courtesy of Giada De Laurentiis

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking