Place the packages of goat cheese into the freezer to slightly harden, about 15 minutes.
Finely chop the dill and spread it out a bit on the cutting board to let it dry for a few minutes.
Remove the goat cheese from the packaging. Gently roll it over the fresh dill, coating it almost completely. It should look lovely and "mossy."
Carefully wrap the roll snugly in plastic wrap and chill until it's time to serve. Serve with crackers.
2011 Ree Drummond, All Rights Reserved