Goat Cheese with Fresh Dill

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I'd rather have Dill than the ubequetous Rosemary that Goat Cheese is rolled into~even more fun is a drizzle of Honey in the center of each slice. A surprisingly terrific flavour "note" un~expected and Blissfull.As for other reviews,not Everyone has tried Goat Cheese.I live in a Rural Area and was suggested by a Business Collegue.Not Everyone is from,"The City".

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You call this recipe???
What a joke...: This has been around for ages,....well,may be not in Oklahoma

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ANOTHER HIT FROM REE. I made this for "Game Day". This was by far every ones favorite snack. I couldn't keep up with every one eating it. As soon as I put more out, it was gone. This is a "keeper".

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What a great way to use goat cheese and chives from my garden. Ree you are the best. When are you going to do the bacon wrapped meatloaf (my hubbie loves this!
My hubbie LOVES your recipes! Your website is awesome for both of us since I stick to mostly PW favorites for me. For him I add in the MM favorites. : Ignore the negative ones, I love this menu for a Girls Night. I will be using the whole menu for a Girls Night coming up next week.

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Herbs on cheese? This has been around for ages.

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What an easy and simple throw together especially if people simply drop in....

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You MUST be joking! This was an actual recipe? Please! I really don't want to sound snobby, but out where I live in California, goat cheese with dill would be considered appetizer 101! It's an okay spread, but my family prefers goat cheese mixed with freshly chopped sage or sun dried tomatoes.

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this was the easiest great recipe to come along in decades! Loved the goat cheese dill combo and ABSOLUTELY LOVE everything to do with Ree Drummond and Pioneer Woman recipes. Keep 'em coming.

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Love your show !!!keep up the good work...Love this simple and tasty recipe idea!