Recipe courtesy of Ree Drummond
Total:
30 min
Active:
10 min
Yield:
24 muffins
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
24 muffins
Level:
Easy

Ingredients

Muffin Batter:
Topping:

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

For the muffin batter: Sift together the flour, granulated sugar and baking powder. Place the flour mixture in a mixing bowl. Use a pastry cutter to mix in the butter and shortening.

Mix the marmalade, orange juice and vanilla in a small bowl. Pour the marmalade mixture into the flour mixture. Pour the eggs into the bowl. Mix all ingredients together gently, using fewer than 10 large strokes.

For the topping: Mix the granulated sugar, brown sugar, butter, cinnamon, nutmeg and salt in a small bowl.

Fill muffin pans with batter. Sprinkle 1 heaping teaspoon of topping ingredients over each muffin. Sprinkle 1/2 teaspoon wheat germ over the top for extra crunch if desired.

Bake until done, 20 to 22 minutes. Remove the muffins from the pan and cool on a wire rack. Eat warm or at room temperature.

IDEAS YOU'LL LOVE

Corn Muffins

Recipe courtesy of Ina Garten

Honey Cornbread Muffins

Recipe courtesy of The Neelys

Sunny Morning Muffins

Recipe courtesy of Sunny Anderson

Good Morning Bacon Quesadilla

Seeded Morning Glory Muffins

Recipe courtesy of Silvana Nardone

Good and Fruity Muffins

Green Morning Smoothie

Recipe courtesy of Melissa d'Arabian

Sunday Morning Oatmeal

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking