Good Morning Muffins

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They were great we all loved them

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Just made these muffins and ate one fresh out of the oven! It was pretty good, but I will make a few changes in the future. I only used the 1 1/2 c. orange marmalade and it didn't quite have the strong orange flavor I was hoping for. Next time I'll use the full 2 c. (and maybe switch to a brand better than Smuckers. As for the topping, I wasn't too fond of the salt and amount of nutmeg. I will omit the salt and only use 1/2 tsp. nutmeg in the future. Overall, its a decent recipe and I will definitely make it again!

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hello and greetings to all from Canton, Ohio. I realized when checking this recipe and re-watching this episode that Rhee uses brown and white sugar in the topping (1/4c brown and 1/2c white and also she says to stir in 3 beaten eggs...........the recipe calls for 2. I made the recipe using 2 eggs and they seemed to come out fine and actually very tasty. The topping using just white sugar seemed to harden a little here and there. I wanted to try them since I need to bake for something later this week. They are definately a keeper and everyone that tried this first "test" batch really liked them. The blueberry idea is a great one !!!!! Has anyone else noticed these two differences in the recipe and the tv program?????

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Everyone in my family agreed that these were the best muffins they had ever eaten. They are delicious!

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This was a great recipe, however, I do not like orange marmalade so I used Pulnar Allfruit Apricot Preserves, I added walnuts, and doubled the cinnamon also! I used muffin cups for easy clean up. I made 12 with half the mix and added some blueberries to the other half and made 12 more. AWESOME!! Note, I did not make or use the topping as I don't care for the wheat germ. I baked both batches seperate, about 25 minutes as at 22 minutes they weren't quite done, maybe because of my changes. Thanks Ree for another great recipe!!

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These were pretty good, didn't use the wheat germ either and the bottom burned a little and it wasn't 20 minutes yet...but other than that, they were pretty good, I could taste the orange marmalade. I also halfed the recipe.

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I made mine with what I had on hand wich were orange preserves. These were absolutely delicious. Thanks for another awesome recipe.

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I always love Ree's recipes, but was hesitant to make these due to a couple of negative reviews. However, I am so glad I made them! They turned out to be very tasty and perfectly textured. I followed the recipe almost exactly- except I only baked them for 19 minutes, and I left the nutmeg and wheat germ out of the topping (didn't have either on hand. I will definitely be making these muffins again, and may try a lemon version as well.

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I fixed these for Sunday morning and they turned out wonderful so latter I tried the same receipe with Gluten Free all purpose flour and they looked beautiful but they were not as sweat as the original. I should have used a little more orange marmalade and a little more sugar.

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Made these last night and took them to work where people will eat just about anything. They had a kind of funky aftertaste, not sure if it was the marmalade, or the nutmeg in the topping. They did not go over well. I won't make them again. Note: I have tried many recipes from this show, and they were all great.