Granola Bars

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Made these easy and fiberlicious granola bars today for my daughter to take back to college with her. She loved them! The reviews were very helpful in that I did use wax paper and the sauce pan tip, on top before I baked the granola bars. Pushing with the saucepan really compacted everything together. Additionally, I was glad I saw Ree bake them on her show a few weeks back, because I probably wouldn't have mixed all the ingredients together with my hands. I also didn't let them totally cool before I cut them, because I think they would have been too hard, and instead of dipping them, I sprinkled them with some chocolate mini-morsels when I pulled them out of the oven, and spread it when they melted. Really great recipe and EASY!!

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These are FAB !! My kids loved them and so did I!! A real winner at my house.
I tried them with the chocolate and added peanut butter to the melted choc. Kids REALLY loved them this way. The chocolate was a bit sweet to me so I omitted the chocolate and my kids STILL loved them. I also added cranberries & toasted the wheat germ a bit. The cranberries gave it just a sweet kick.
Y-U-M...This is a keeper...(and I've tried quite a few recipes!!

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These are wonderful! I added coconut instead of the wheat germ because of gluten intolerance.
They did not last long. Love them!!!

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These are so wonderful, so yummy and easy to make. Of course, I have rolled oats on the kitchen floor, such a messy cook! My family loves these. I didn't dip the bars in chocolate, will have to try that the next time. Thanks so much for such a delicious and easy recipe!!!

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These are so delicious and easy!! Appealing to my daughter because of the chocolate aspect of them, and healthy for her too! She is only 8 and except for the stove and oven steps, she made them on her own. It helped her learn the measures and all of the different ingredients. And the recipe made a huge amount of bars! The trick to them not falling apart is pressure! When I put them on the sheet, I place a piece of wax paper on top pressed down on the mixture with a saucepan! No crumbles! Perfect beautiful, easy to cut bars that did not fall apart! Great recipe!!

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Delicious and easy. I have all of the ingredients on hand as well. Mine were pretty crumbly and I wonder if I let the molasses mixture cook for too long?? The crumbles are fine with me though--will make great granola in yogurt, etc. Love you PW.

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Great! I used less molasses because I didn't want that strong flavor and they turned out great. I covered my baking pan with foil and sprayed it with an oil spray and they are coming out of the pan perfectly. I am munching on them and I haven't even melted the chocolate yet! I think I will drizzle it over the top instead of dipping the bottoms in it. As I've said before I wish this show was on daily. Love your show Ree!

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Delicious. Easy to make. Just let them cool before cutting them. Everyone at work thought they were good even the vegetarians!!! Thank you!

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Thought these were great..Make sure they are COOL before you cut them otherwise they will fall apart. I think next time I'll put parchment paper on the bottom of the pan when they bake. I had a hard time getting them off the baking sheet.

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Tasty. But instead of dipping the bars in the chocolate, I put Hershey bars on the warm granola and let stand and easy to spread then I let them cool and then cut into the bars.