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Green Bean Casserole Recipe

Green Bean Casserole

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

Showing 31-33 of 33

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  • on February 26, 2012

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    I loved the al dente texture of the green beans, but the sauce was a bit bland for me - perhaps too much milk/cream. I will try it again, but substitute some chicken stock for part of the liquids, and some sauteed fresh mushrooms with fresh thyme. I also prefer crispier bacon. Do-ahead preparation and re-heat worked well.

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  • on February 26, 2012

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    We loved this different green bean casserole.The only thing I would do is add more bacon and a little more on the crispy side.

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  • on February 25, 2012

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    This is awesome! I already use cheese in my recipe, this will make it even more special! Thanks :o

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