Green Beans and Tomatoes
- Level: Easy
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 154
- Total Fat
- 10
- Saturated Fat
- 3
- Carbohydrates
- 13
- Dietary Fiber
- 5
- Sugar
- 7
- Protein
- 6
- Cholesterol
- 15
- Sodium
- 590
- Total: 1 hr 25 min
- Active: 25 min
Ingredients
8 slices bacon (not thick-cut), cut into 1-inch pieces
1 large onion, chopped
2 pounds green beans, trimmed
Three 14.5-ounce cans whole tomatoes with juice
Salt and black pepper
Salt and black pepper
Cayenne pepper
Directions
- Add the bacon to a large Dutch oven and cook over medium heat until light golden (not crisp). Drain off the excess fat.
- Add the onions to the pot; cook until the bacon and onions are golden brown. Add the green beans and tomatoes, and season to taste with salt, black pepper and cayenne. Stir gently to combine.
- Cover the pot, reduce the heat to low and simmer for 1 hour.