Green Beans and Tomatoes

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

awesome did it for a party all oved it

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Another one for my books...I love green beans, can eat them everyday...just another wonderful way to prepare....I just love her!...thanks again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I'm sorry...no flavor...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were really great...very flavorful and so easy. I served them with Ina Garten`s herb marinated pork tenderloin and a potato gratin. I will definitely be making these again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I always am assinged to bring the green bean dish to our family's Thanksgiving Dinner. Over the years I have brought many different green bean dishes, but nothing has gotten the family going back for seconds like this dish. The cayenne pepper is the secret. It's so simple and easy to make. I followed the recipe to the letter, cooked it at home then took it in my crock pot. Just warmed them up and they were fantastic! Thanks Pioneer Woman.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were wonderful! I wanted a smaller batch, so I used 1 pound of beans, 3 cups of home canned tomatoes, 4 slices of bacon, and a handful of diced onions. I cooked them on the stove top for about 20 minutes total, part of the time with a lid on and part of the time with no lid. The sauce reduced to a nice consistency and they were a perfect vegetable side for our Thanksgiving Dinner! I think the tomato was a welcome contrast to the other components of our traditional feast. Thanks, Ree!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fixed for the family with Thanksgiving dinner. Everyone loved it. Great change from the traditional green beans with cream of mushroom soup. I did substitute an equal amount of stewed tomatoes (original flavor for the whole tomatoes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My family loved this recipe but not so much with our Thanksgiving dinner (turkey etc. We all agreed that for our tastes, it would be better paired with beef, maybe a brisket. Still, very good and will keep in the rotation.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Trying this tonight after seeing this today - headed out to my local Kroger to buy the fresh green beans since I pretty much had everything else . Didn't want to wait until TG so I'm having the green beans & maters tonight with pork steaks and cornbread stuffing. It smells divine as its simmering on my stove. Thanks Ree for this wonderful dish!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very tasty! Fun to make...nutritious and great tasting!