Recipe courtesy of Ree Drummond
Episode: Fence Work
Total:
30 min
Active:
20 min
Yield:
15 to 20 servings
Level:
Easy
Total:
30 min
Active:
20 min
Yield:
15 to 20 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: a slow cooker

Set a large skillet over medium heat and add the butter. Once melted, add the onions and cook until starting to soften, 2 to 3 minutes. Add the green chiles and chipotle peppers and cook for a minute. Add the cheese and let it melt. Add the enchilada sauce and give it all a stir. Transfer to a slow cooker to keep warm.

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