Grilled Beef Salad

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Beef:

One 2-pound top round London broil

2 tablespoons extra-virgin olive oil 

1 tablespoon whole-grain mustard 

4 cloves garlic, crushed 

2 sprigs fresh thyme

1 tablespoon kosher salt 

2 teaspoons lemon pepper 

Salad:

1/4 cup extra-virgin olive oil

1 tablespoon whole-grain mustard 

1 teaspoon fresh thyme leaves 

Juice of 1 lemon 

Kosher salt and freshly ground black pepper

1 to 2 tablespoons heavy cream 

One 5-ounce container blue cheese crumbles 

4 cups spinach leaves 

2 cups torn romaine leaves 

2 cups torn salad greens 

1 pint cherry tomatoes, halved 

2 scallions, sliced 

1 red bell pepper, very thinly sliced 

1 small red onion, very thinly sliced