Recipe courtesy of Ree Drummond
Recipe courtesy of Ree Drummond
Show:
The Pioneer Woman
Grilled Chicken
Getting reviews...
- Level: Easy
- Total: 1 day 15 min (includes marinating time)
- Active: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 290
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 2 g
- Sugar
- 10 g
- Protein
- 40 g
- Cholesterol
- 127 mg
- Sodium
- 162 mg
- Level: Easy
- Total: 1 day 15 min (includes marinating time)
- Active: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 290
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 2 g
- Sugar
- 10 g
- Protein
- 40 g
- Cholesterol
- 127 mg
- Sodium
- 162 mg
Ingredients
Directions
- Mix together some olive oil, lemon juice, Dijon, honey and a dash of salt. Pound the chicken breasts until they are uniform thickness, then marinate them for about 24 hours in the fridge.
- Grill 'em up ... they should take 8 to 10 minutes or until golden brown and cooked all the way through ... turn them halfway through so they cook evenly on both sides, then set 'em aside and keep 'em warm.
